As September rolls around, we tend to get back to our regular routines.
Kids are going back-to-school shopping, getting new sneakers, backpacks, and lunch boxes. But kids are not the only ones who should be thinking about their lunch boxes — adults should be, too.
Although your school days may be over, your brown-bag days shouldn’t be. Maintaining a healthy lifestyle means healthy eating on most days of the year. If you work most days of the year, then healthy lunches are for you.
In my years of nutrition counselling, I have noticed that lunch often seems to be the forgotten meal. People say breakfast is the most important meal of the day, and dinner is almost always the biggest meal of the day. But what about lunch? Lunch should make up almost one-third of your daily nutrition intake — shouldn’t that be important?
There are many ways we might neglect lunch. Sometimes we work though lunch, postpone lunch, or skip it all together. Or perhaps we multitask our way through lunch, eating at the desk or on-the-go. Other times we just don’t give it the time or attention it deserves. So lunch becomes a quick bite – a coffee shop run, soup and crackers, or a slice of pizza.
Improving the quality of your lunch will not only help shape your daily nutrition intake, it can boost your energy and concentration for the rest of the work day. Lunch can even curb some of that evening hunger that creeps up when we fail to satisfy our earlier hunger.
Below are my top three tips for healthy eating at lunch time:
Enjoy a balanced meal for lunch
That’s right, balanced meals aren’t just for dinner! Keep the below plate model in mind when packing your lunch. Include some lean protein, lower glycemic index starch, and ensure half of your meal comes from vegetables. You may adjust portions according to your energy needs, or add a fruit/yogurt to finish off your lunch if you are still hungry.
Sandwich and vegetable salad
Veggies: Raw vegetable sticks such as carrots, cucumber, celery
Starch: 2 slices of whole grain bread
Lean protein: 1/2 can tuna
Bean & whole grain salad
Veggies: Mixed leafy greens with diced onion, peppers & herbs
Starch: 1/2 cup cooked quinoa
Lean protein: 3/4 cup chickpeas/lentils
Leftovers: Sweet potato, chicken, mixed vegetables
Veggies: Stirfry with eggplant, zucchini, snow peas, mushrooms
Starch: 1/2 sweet potato
Lean protein: 3oz skinless chicken breast
Take time for mindful eating
Start the process to a more mindful eating experience by allowing yourself space to savour your meal away from distractions. Sit at a table, turn away from the computers and cell phones, and take at least 20 minutes to enjoy your meal.
The Center for Mindful Eating describes mindful eating as:
- Allowing yourself to become aware of the positive and nurturing opportunities that are available through food selection and preparation by respecting your inner wisdom.
- Using all your senses in choosing to eat food that is both satisfying to you and nourishing to your body.
- Acknowledging responses to food (likes, dislikes or neutral) without judgment.
- Becoming aware of physical hunger and satiety cues to guide your decisions to begin and end eating.
Give yourself a break – think 80/20
The 80/20 rule is all about moderation. Trying to follow a healthy eating plan — or any plan — 100 per cent of the time is unrealistic. A very strict dietary regimen can also feel daunting, and make it easy to slip up. Instead, aim for balanced, mindful meals 80 per cent of the time. Give yourself permission for a 20 per cent buffer zone for those unexpectedly busy days, or for celebrating your colleague’s birthday with some cake.
Planning for some cake or chocolate once in a while can be a part of a well-balanced diet. Food is primarily meant to nourish our bodies, yet it can be a source of fun and pleasure too. We can make room for an occasional small treat while maintaining an 80/20 balance between healthy nourishment of our bodies and joy in eating.