Prep time: 10 minutes Cook time: 15 minutes Serves: 4 A quick and healthy recipe perfect for Sunday morning breakfast or brunch. ✓ This recipe...
Food & nutrition
Healthy eating tips from Sunnybrook experts.
What’s a legume and why should I eat it?
2016 is the Year of the Pulses, making beans, peas and lentils all the rage.
5 foods where sugar hides
Watch out for sneaky sugar if you want to reduce your risk of obesity, heart disease and diabetes.
New Year’s Resolutions: how to stick to them
January 17 is known as Ditch New Year's Resolutions Day. Some tips to avoid the mid-month opt-out.
Recipe: Smoky chipotle 3-bean chili
The United Nations has named 2016 the International Year of Pulses, and what better way to mark the occasion than with a smoky, 3-bean chili?
6 nice things you can do for your heart this year
Here are 6 changes you can make to your lifestyle to help out your heart (and other parts of you too!)
Doing away with the New Year’s “resolution”
Instead of making a brand-spanking new plan that calls for a major change, how about we try small changes?
Hitting the mall? Tips for food court dining (if you must)
7 tips for healthier visits to the food court.
Recipe: Healthy-eating-approved apple crisp for one
Enjoy the delicious taste of holiday sweets without the guilt with this single-serving, healthy-eating approved apple crisp recipe!
Recipe: Exploding burrito bowl
This vibrant burrito bowl is a delicious way to invite veggies into your day.

