If you kicked off the year by vowing to eat cleaner and healthier, how can you make that diet stick?
Food & nutrition
Healthy eating tips from Sunnybrook experts.
Delicious 100-calorie snack ideas
Feeling a bit peckish, but trying to maintain a balanced lifestyle? Try these ten 100-calorie snack options from our clinical dietitian.
Helpful budgeting tips as food prices rise
As the rise in food prices will surpass that of inflation in 2015, Canadians may have to pay more attention to their food budgeting.
Help for parents of picky eaters
A registered dietitian offers helpful approaches to picky eating (and how to prevent world war three from breaking out at the dinner table!)
Recipe: Ginger ‘bread’ – a twist on a classic holiday treat
This yeast bread combines the warm aromatic flavours of gingerbread with all of the nutritious goodness of a 100% whole wheat bread.
Living well with type 2 diabetes
According to the Canadian Diabetes Association, more than 20 people are newly diagnosed with diabetes every hour of every day.
Holiday stuffing makeover: bring on the butternut
This better-for-you version of holiday stuffing is packed with protein and nearly 3 times the fibre of its traditional counterpart!
How to reduce your sugar intake
The average Canadian consumed about 26 teaspoons of sugar daily in 2004. Experts say we should slash that amount in half. Here's how.
Recipe: ‘Gourd’geous Chili!
Put an autumn twist on a classic dish while boosting the nutrition with the punch of pumpkin, squash, or other winter gourd!
A look at artificial sweeteners
Artificial sweeteners are used to enhance the taste of food, or to save on calories. But which ones are best? Are they safe? A dietitian's view.

